Our in-house chef and catering team provide all meals and snacks for our students. From theme nights, for example Scottish Night or Mexican Night to our Friday night Barbeque, there is something on the menu to suit everyone.
Breakfast – A continental breakfast with toast, croissants, cereals, fruit and yoghurts
Lunch – A hot lunch is served every day with soup and bread to start and a main course, for example Macaroni Cheese, Chicken Wraps, or Baked Potatoes with fillings. Salads are also on offer as a healthy option.
Dinner – Dinner is a three course meal, and every night there is a choice between two different main courses. Examples of meals include a Roast Dinner with all the trimmings, Lasagne with salad and garlic bread or vegetable stir-fry with prawn crackers.
We also offer a morning and afternoon snack of biscuits and fruit, and a late-night summer snack before bed.
We cater to all dietary requirements, ranging from vegetarian and halal to wheat-free, dairy-free, allergies and intolerances.